SOFI 2020


The State of Food Security and Nutrition in the World 2020 – Transforming food systems for affordable healthy diets

The number of people affected by hunger globally has been rising since 2014. This report spotlights the links between food security and nutrition, introduces new analysis of the affordability of healthy diets, presents health and climate-change costs associated with food consumption and concludes by discussing policies and strategies to transform food systems.

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